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E-BOOK Perfect Choux★ Bestseller100 zł

E-BOOK Perfect Choux

Choux pastry · crumble · Diplomat creams

Detailed recipe and full technology for choux pastry, two types of crumble topping, and Diplomat cream recipes — classic, pistachio and chocolate. Includes three filling variations, decoration cream and video lessons for every stage.

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E-BOOK Banoffee★ Bestseller80 zł

E-BOOK Banoffee

Brownie sponge · banana · caramel

Brownie-style chocolate sponge, soaking syrup, vanilla caramel, silky chocolate ganache, banana layer, whipped cream frosting, whitening-free coating, full video tutorials and ingredient conversions from 12 to 30 cm.

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E-BOOK Honey Cake80 zł

E-BOOK Honey Cake

Honey layers · cherry · vanilla cream

Honey cake layers, honey whipped cream, cherry filling, vanilla cream for an open miodownik, blackcurrant filling, whitening-free coating, video tutorials and cake size conversions from 12 to 30 cm.

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E-BOOK Red Velvet★ Bestseller80 zł

E-BOOK Red Velvet

Red Velvet · strawberry · cherry

Red Velvet sponge, cherry soaking syrup, strawberry cream, strawberry ganache, cherry filling, whitening-free coating, full video tutorials and conversions from 12 to 30 cm.

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E-BOOK Tropical80 zł

E-BOOK Tropical

Coconut · mango-passionfruit · chocolate

Coconut sponge, soaking syrup, mango-passionfruit filling, silky chocolate cream, coconut namelaka, coconut-almond crunch, coating, video tutorials and 12–30 cm conversions.

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E-BOOK Pistachio & Raspberry65 zł

E-BOOK Pistachio & Raspberry

Pistachio sponge · raspberry · crunch

Pistachio sponge, soaking syrup, raspberry filling, pistachio-raspberry crunch, silky pistachio cream, coating, full video tutorials and 12–30 cm conversions.

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E-BOOK Black Forest70 zł

E-BOOK Black Forest

Chocolate · Baileys · cherry

Chocolate sponge, Baileys soaking syrup, silky whipped cream, milk chocolate ganache, intense cherry filling, coating, video tutorials and 12–30 cm conversions.

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E-BOOK Strawberry & Cream75 zł

E-BOOK Strawberry & Cream

Vanilla sponge · strawberry mousse

Vanilla sponge, soaking syrup, silky whipped cream, light strawberry mousse, intense strawberry filling, coating, video tutorials and 12–30 cm conversions.

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E-BOOK Snickers55 zł

E-BOOK Snickers

Chocolate · white cream · salted caramel

Chocolate sponge, soaking syrup, white chocolate cream, soft chocolate layer, salted caramel, milk chocolate coating recipe, video tutorials and 12–30 cm conversions.

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MASTERCLASS Chocolate Elegance★ Masterclass260 zł

MASTERCLASS Chocolate Elegance

Detailed chocolate tempering techniques, creating perfect chocolate spheres and figures, luxurious velvet coating techniques and chocolate decorations. Includes the Strawberry & Cream e-book.

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MASTERCLASS Velvet Finish★ Masterclass65 zł

MASTERCLASS Velvet Finish

Perfect velvet spray proportions, essential accessories and equipment, coloring techniques and a full Q&A session.

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